Liver Facts

Keep in mind the treats should be kept out of sunlight and should be
stored in a cool dry place.

Chicken Liver is a good source of Thiamin, Zinc and Manganese, and a very good source of Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Copper and Selenium.

Servings per 2 Oz.bags : 13-20

Serving Size: large serving (3.5 oz)
Amount Per Serving % Daily Value**
Calories 116 kcal 0%
Total Fat 4.8 g 7.4%
Saturated Fat 1.6 g 7.8%
Trans Fat 0.1 g 0%
Polyunsaturated Fat 0.8 g 0%
Monounsaturated Fat 1.2 g 0%
Cholesterol 345 mg 115%
Sodium 71 mg 3%
Potassium 230 mg 6.6%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 16.9 g 33.8%
Vitamin A 11078 IU 221.6%
Vitamin C 17.9 mg 29.8%
Vitamin E 0.7 mg 2.1%
Thiamin 0.3 mg 20.3%
Riboflavin 1.8 mg 104.6%
Niacin 9.7 mg 48.6%
Vitamin B-6 0.9 mg 42.7%
Folate 588 mcg 147%
Folic acid - -
Vitamin B-12 16.6 mcg 276.3%
Pantothenic acid 6.2 mg 62.3%
Calcium 8 mg 0.8%
Iron 9 mg 49.9%
Magnesium 19 mg 4.8%
Zinc 2.7 mg 17.8%
Copper 0.5 mg 24.6%
Phosphorus 297 mg 29.7%
Selenium 54.6 mcg 78%
Caffeine - -